Event and conferences
The Tisza Balneum Thermal Hotel**** is considered to be the largest conference centre in the region with its two conference rooms. Both of our conference rooms can be separated so there is a possibility to share their areas. Each room is air-conditioned with Internet access and natural lighting. Our halls are found in the ground floor of the hotel with easy access.
Request a personalized quote!
We are at your service at the following contact details.
You can also send your request by filling out the form below
Conference rooms
Both of our conference rooms can be divided into two different conference rooms.
Platán conference room
Room size: 192 m2
Max. capacity: 200 person
Can be divided into two different conference rooms
Nyárfa conference room
Room size: 106 m2
Max. capacity: 120 person
Can be divided into two different conference rooms
Technical equipment
- Projectors
- Overhead projection screen
- Projection screen + stage
- Music and audio centre
- Flipchart
- CD/DVD players
- Wireless Internet (WIFI)
- Mobil stage
- Printer
- Scanner
- Hostess
- Copy and print services
Our event offers
Choose from our conference packages
Classic Conference Package
- 1 classic setup (coffee or tea, soft drink or mineral water, cookies)
- 3-course lunch or dinner (surcharge applies for buffet selection)
- Unlimited internet access
- 6 hours of room rental and basic equipment usage
- Free parking and VAT
Vital Conference Package
- 1 classic setup (coffee or tea, soft drink or mineral water, cookies)
- 3-course lunch or dinner (surcharge applies for buffet selection)
- 1 hour of unlimited non-alcoholic drinks (soft drinks, mineral water, coffee, tea)
- Unlimited internet access
- 6 hours of room rental and basic equipment usage
- Free parking and VAT
Conference with Accommodation
- Accommodation with buffet breakfast and dinner
- Unlimited use of Balneum Spa (3 indoor thermal pools, 1 swimming pool (May to September), 1 jacuzzi, Finnish sauna, steam cabin)
- Room rental and basic equipment usage
- Use of fitness room and bathrobe
- Unlimited internet access, free parking, and VAT
Grande Conference with Accommodation
- Accommodation with buffet breakfast and dinner
- 1 classic setup (coffee or tea, soft drink or mineral water, cookies)
- Unlimited use of Balneum Spa (3 indoor thermal pools, 1 swimming pool (May to September), 1 jacuzzi, Finnish sauna, steam cabin)
- Room rental and basic equipment usage
- Use of fitness room and bathrobe
- Unlimited internet access, free parking, and VAT
Exclusive Conference Package with Accommodation
- Accommodation with buffet breakfast and dinner
- 1 classic setup (coffee or tea, soft drink or mineral water, cookies)
- 3-course lunch or dinner (surcharge applies for buffet selection)
- Unlimited use of Balneum Spa (3 indoor thermal pools, 1 swimming pool (May to September), 1 jacuzzi, Finnish sauna, steam cabin)
- Room rental and basic equipment usage
- Use of fitness room and bathrobe
- Unlimited internet access, free parking, and VAT
Standard coffee break
- coffee, tea, soft drinks
Classic coffee break
- coffee, tea, soft drinks
- sweet and savory pastries
Classic Plus coffee break
- coffee, tea, soft drinks
- sweet and savory pastries
- sandwiches
Vital coffee break
- coffee, tea, soft drinks
- sweet and savory pastries
- sandwiches
- sandwich/vegetable skewers
Grande coffee break
- coffee, tea, soft drinks
- sweet and savory pastries
- vegetable dips with sandwiches/canapés
- seasonal fruits
Appetizers
- Chive aubergine cream
- Fowl terrine with dried fruit
- Herbed roast turkey
- Smoked catfish from the Tisza
- Home marinated ewe-cheese
- Tokaji Aszú duck liver paté
- Spanish sardine toast
- Marinated Tisza bream
- Turkey breast roulade with spinach
- Crispy carp
Soups
- Lowland goulash soup
- Beef ragout soup with dill
- Cabbage soup with vegetables
- Tisza catfish soup
- Lamb ragout soup with green bean
- Slightly spicy eggplant soup
- Tisza catfish soup
- Zucchini cream soup with baguette
- Beef ragout soup with potato dumplings
Main dishes for vegetarians
- Orange cumin salad with vegetable shashlik
- Wild mushroom lasagne baked with parmesan cream
- Ravioli with sweet potato and goat cheese
- Wok-fried vegetables with pineapple
- Baked tomato with grilled couscous
- Potato “lapcsánka” with chive sour cream
- Spinach Lasagne
Main dishes
- Grilled Tisza pike perch with chilli
- Balneum catfish casserole
- Turkey breast fillet with green pepper sauce
- Citrus chicken breast fillets
- Carp fillets fried in Rose corn-starch
- Wild boar pot with red wine
- Chicken breast with patrician sauce
- Crispy comfit hand of black pork, with braised sauerkraut
- Duck leg served with Riesling wine
- Grilled chicken breast with vegetables and feta cheese
- Grilled Tisza pike perch with caper herb butter
- Duck breast cured in wild cherry tea
- Mint round of beef with chives potato cakes
- Grey Cattle beef with black pork bacon and Argentine sauce
Desserts
- Blackberry cheese roulade
- Belgian chocolate mousse with blackberry sauce
- Layered pancakes with home-made plum jam
- Spicy caramel apple cake
- Poppy seed and walnut cheese dumplings with cinnamon cream
- Rum cherry chocolate slice
- Poppy seed bread with vanilla custard
- Flódni (apple, walnut and poppy seed pastry)
- Cottage cheese dumplings with vanilla sauce and ginger
- Sour cherry pie with poppy seeds
S4Y Club
Register for our loyalty program and book discounted accommodation at any S4Y hotel!
Conference and Event newsletter
Subscribe to our newsletter to receive our best offers and latest news immediately!