Event and conferences

The Tisza Balneum Thermal Hotel**** is considered to be the largest conference centre in the region with its two conference rooms. Both of our conference rooms can be separated so there is a possibility to share their areas. Each room is air-conditioned with Internet access and natural lighting. Our halls are found in the ground floor of the hotel with easy access.

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+36 59 886 200

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Event

Conference rooms

Both of our conference rooms can be divided into two different conference rooms.

Platán conference room
Platán conference room

Room size: 192 m2

Max. capacity: 200 person

Can be divided into two different conference rooms

Nyárfa rendezvényterem
Nyárfa conference room

Room size: 106 m2

Max. capacity: 120 person

Can be divided into two different conference rooms

Technical equipment

  • Projectors
  • Overhead projection screen
  • Projection screen + stage
  • Music and audio centre
  • Flipchart
  • CD/DVD players
  • Wireless Internet (WIFI)
  • Mobil stage
  • Printer
  • Scanner
  • Hostess
  • Copy and print services
Event

Our event offers

Choose from our conference packages

Classic Conference Package

  • 1 classic setup (coffee or tea, soft drink or mineral water, cookies)
  • 3-course lunch or dinner (surcharge applies for buffet selection)
  • Unlimited internet access
  • 6 hours of room rental and basic equipment usage
  • Free parking and VAT

Vital Conference Package

  • 1 classic setup (coffee or tea, soft drink or mineral water, cookies)
  • 3-course lunch or dinner (surcharge applies for buffet selection)
  • 1 hour of unlimited non-alcoholic drinks (soft drinks, mineral water, coffee, tea)
  • Unlimited internet access
  • 6 hours of room rental and basic equipment usage
  • Free parking and VAT

Conference with Accommodation

  • Accommodation with buffet breakfast and dinner
  • Unlimited use of Balneum Spa (3 indoor thermal pools, 1 swimming pool (May to September), 1 jacuzzi, Finnish sauna, steam cabin)
  • Room rental and basic equipment usage
  • Use of fitness room and bathrobe
  • Unlimited internet access, free parking, and VAT

Grande Conference with Accommodation

  • Accommodation with buffet breakfast and dinner
  • 1 classic setup (coffee or tea, soft drink or mineral water, cookies)
  • Unlimited use of Balneum Spa (3 indoor thermal pools, 1 swimming pool (May to September), 1 jacuzzi, Finnish sauna, steam cabin)
  • Room rental and basic equipment usage
  • Use of fitness room and bathrobe
  • Unlimited internet access, free parking, and VAT

Exclusive Conference Package with Accommodation

  • Accommodation with buffet breakfast and dinner
  • 1 classic setup (coffee or tea, soft drink or mineral water, cookies)
  • 3-course lunch or dinner (surcharge applies for buffet selection)
  • Unlimited use of Balneum Spa (3 indoor thermal pools, 1 swimming pool (May to September), 1 jacuzzi, Finnish sauna, steam cabin)
  • Room rental and basic equipment usage
  • Use of fitness room and bathrobe
  • Unlimited internet access, free parking, and VAT

Standard coffee break

  • coffee, tea, soft drinks

Classic coffee break

  • coffee, tea, soft drinks
  • sweet and savory pastries

Classic Plus coffee break

  • coffee, tea, soft drinks
  • sweet and savory pastries
  • sandwiches

Vital coffee break

  • coffee, tea, soft drinks
  • sweet and savory pastries
  • sandwiches
  • sandwich/vegetable skewers

Grande coffee break

  • coffee, tea, soft drinks
  • sweet and savory pastries
  • vegetable dips with sandwiches/canapés
  • seasonal fruits

Appetizers

  • Chive aubergine cream
  • Fowl terrine with dried fruit
  • Herbed roast turkey
  • Smoked catfish from the Tisza
  • Home marinated ewe-cheese
  • Tokaji Aszú duck liver paté
  • Spanish sardine toast
  • Marinated Tisza bream
  • Turkey breast roulade with spinach
  • Crispy carp

Soups

  • Lowland goulash soup
  • Beef ragout soup with dill
  • Cabbage soup with vegetables
  • Tisza catfish soup
  • Lamb ragout soup with green bean
  • Slightly spicy eggplant soup
  • Tisza catfish soup
  • Zucchini cream soup with baguette
  • Beef ragout soup with potato dumplings

Main dishes for vegetarians

  • Orange cumin salad with vegetable shashlik
  • Wild mushroom lasagne baked with parmesan cream
  • Ravioli with sweet potato and goat cheese
  • Wok-fried vegetables with pineapple
  • Baked tomato with grilled couscous
  • Potato “lapcsánka” with chive sour cream
  • Spinach Lasagne

Main dishes

  • Grilled Tisza pike perch with chilli
  • Balneum catfish casserole
  • Turkey breast fillet with green pepper sauce
  • Citrus chicken breast fillets
  • Carp fillets fried in Rose corn-starch
  • Wild boar pot with red wine
  • Chicken breast with patrician sauce
  • Crispy comfit hand of black pork, with braised sauerkraut
  • Duck leg served with Riesling wine
  • Grilled chicken breast with vegetables and feta cheese
  • Grilled Tisza pike perch with caper herb butter
  • Duck breast cured in wild cherry tea
  • Mint round of beef with chives potato cakes
  • Grey Cattle beef with black pork bacon and Argentine sauce

Desserts

  • Blackberry cheese roulade
  • Belgian chocolate mousse with blackberry sauce
  • Layered pancakes with home-made plum jam
  • Spicy caramel apple cake
  • Poppy seed and walnut cheese dumplings with cinnamon cream
  • Rum cherry chocolate slice
  • Poppy seed bread with vanilla custard
  • Flódni (apple, walnut and poppy seed pastry)
  • Cottage cheese dumplings with vanilla sauce and ginger
  • Sour cherry pie with poppy seeds

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